Capercaillie Wines Hunter Valley Chambourcin 2023

79 | feels strongly affected by brettanomyces.

88 | Dark, dense, bonnox beef broth, porto. Older oak? sarsparella, intersting herbal lamb fat flavours, layered and fleshy. Big Banger.

88 | Spiky, grippy nose. Dusty earth and ironstone. Delicate palate - well coating and flavoursome. A little too much tertiary, but a nice drink.

84 | earth and plasticine flesh and ink depth of colour. some sweet fruit and earth. Sleeps with the dark lord.