Brian is the Farmer, and I (Jess) am the Scientist of the family. Science is very much a part of farming/viticulture and it’s also impossible to separate farming from the science of winemaking. It really does all start in the vineyard. Fruit quality is everything. There is an undeniable connection between the two fields and the interplay between them drives what comes out in the wine. Behind every good wine, there is a farmer and a bit of science.